Standard Operating Procedure

How to make a Peanut Butter and Jelly Sandwich

Date Created: March 26, 2012

Created By: Brandon Alvarado, Sarah Richardson, Yvonne Rodriguez, Ellen Schneider, Elbert

Overview: This procedure details how to make a peanut butter and jelly sandwich step by step.

Supplies: 

Crunchy or Smooth Peanut Butter

Your choice of Jelly (Raspberry, Blackberry, Blueberry, Mixed Berries)

Your choice of Wheat of White Bread

Equipment:

Plate

Knife

Spoon

Procedure:

1. Pull out two slices of bread out of the bag of your choice and place them on your plate.
2. Dip the knife in the peanut butter and spread on one side of one slice of bread. 
3. Dip the spoon in your choice of jelly and spread on one side of the other slice of bread.
4. Place one piece of bread on top of the other, so that the peanut butter and jelly touch.
5. Use the Knife to cut the sandwich in half or in quarters.
6. Wash the utensils used.
7. Enjoy your sandwich.

Quality Control: To make sure your peanut butter and jelly sandwich was made correctly check for two things:

No peanut butter or jelly is on the outside of the bread

It tastes GOOD.